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HomeCoffeesArrieta Family Honey Red Catuai Naranjo
Naranjo, Alajuela, Western Valley · Costa Rica

Arrieta Family Honey Red Catuai Naranjo

Honey Catuai, grown at 1400 to 1600 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmFinca Santa Lucia, Naranjo, Alajuela, Western Valley, Costa Rica✓
Producer—
ProcessHoneyRipe cherry is handpicked and depulped retaining a layer of mucilage then shade-dried before milling✓
Harvest—
Altitude1400 to 1600 masl✓
ClimateTropical rainforest
VarietiesCatuai✓
Roast—
Tasting notescream soda, black tea, orange, green grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cream soda
    Sweet › Vanilla
  • black tea
    Floral › Black Tea
  • orange
    Fruity › Citrus › Orange
  • green grape
    Fruity › Grape

Supply Chain

  1. Farm

    Finca Santa Lucia, Naranjo, Alajuela, Western Valley, Costa Rica

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Arrieta Family Honey Red Catuai Naranjo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica, Etiope, Red HoneyArnulfo Días – Pacamara HoneyCosta Rica Aquiares Red Honey - red honeyCosta Rica Turrialba – Centroamericano Red HoneyEl SalitreStarmaya Red HoneyMore from this farmFinca Santa Lucia1 moreSame variety, exploredCatuai1933Similar flavour profilecream soda, black tea, orange1466Same processHoney1614From the same originCosta Rica1114More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1400 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability