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HomeCoffeesHoney Crest Blend
Vietnam

Honey Crest Blend

Black Honey, Yellow Honey Robusta, grown at 800 to 1750 masl

Roasted by d‘Anastassio Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

Roasteryd‘Anastassio Kaffeerösterei· Aachen, Germany
FarmKrong Nang, Vietnam?
ProducerHumberto Naranjo
ProcessBlack Honey, Yellow Honey✓
Harvest—
Altitude800 to 1750 masl✓
VarietiesRobusta✓
RoastLight✓
Tasting notesHoney, Nut, Dried Fruits, Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • Nut
    Nutty/Cocoa
  • Dried Fruits
    Fruity › Dried
  • Chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Krong Nang, Vietnam

    Grown by Humberto Naranjo

  2. Roastery

    d‘Anastassio Kaffeerösterei

  3. Coffee· viewing

    Honey Crest Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVietnam Red HoneyMarchtown BlendHoney Bee 🐝Yabitu KobaHouse BlendAcacia BlendSame variety, exploredRobusta387Similar flavour profileHoney, Nut, Dried Fruits3064From the same originVietnam60More from this roasterd‘Anastassio Kaffeerösterei11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack Honey, Yellow HoneyAltitude800 to 1750 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability