Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDecaf Coffee
Brazil

Decaf Coffee

Sugarcane Decaf

Roasted by Volcano Coffee Works

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryVolcano Coffee Works· London, United Kingdom
FarmVale de Grama, Brazil✓
Producer—
ProcessSugarcane Decaf✓
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notesmaple syrup, green grape, dark chocolate, rum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • green grape
    Fruity › Grape
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • rum
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Vale de Grama, Brazil

  2. Roastery

    Volcano Coffee Works

  3. Coffee· viewing

    Decaf Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Coffee for the OfficeDecaf Specialty CoffeeDecaf EspressoHouse Decaf BlendDecafDecaf - Peace EasyMore from this farmVale de Grama1 moreSimilar flavour profilemaple syrup, green grape, dark chocolate1551Same processSugarcane Decaf21From the same originBrazil2605More from this roasterVolcano Coffee Works30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSugarcane DecafRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability