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HomeCoffeesEthiopia Worka Sakaro
Gedeb · Ethiopia

Ethiopia Worka Sakaro

Natural Dega, kurame, wolisho, grown at 1995 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Washing StationWorka Sakaro washing station, Gedeb, Ethiopia✓
Producer—
ProcessNaturalProcess natural✓
Harvest—
Altitude1995 masl✓
ClimateTemperate oceanic
VarietiesDega, kurame, wolisho✓
RoastMedium-Light✓
Tasting notesraspberry jam, vanilla wafer, wildflower honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry jam
    Fruity › Berry › Raspberry
  • vanilla wafer
    Sweet › Vanilla
  • wildflower honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Worka Sakaro washing station, Gedeb, Ethiopia

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Ethiopia Worka Sakaro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia, WorkaEthiopia Duwancho HoneyYabitu Koba EthiopiaEthiopia KokosaEthiopia: Koke HoneyBuncho Honey EthiopiaMore from this farmWorka Sakaro washing station6 moreSame variety, exploredDega82wolisho98Similar flavour profileraspberry jam, nilla wafer, wildflower honey95Same processNatural7627From the same originEthiopia3749More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1995 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability