Colombia

DECAF FILTER – COLOMBIA – SUGAR CANE PROCESS

Name: DECAF FILTER – COLOMBIA – SUGAR CANE PROCESS
Brand: Cartel Coffee Roasters

Sugar Cane Caturra, Castillo, grown at 2100 masl

Roasted by Cartel Coffee Roasters

Available now· checked 3 Oct

CountryEstimated

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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCartel Coffee Roasters· Geelong, Australia

CountryColombia

Producer—

ProcessSugar Canedecaffeinated using a washed sugar-cane process

Harvest—

Altitude2100 masl

ClimateTemperate oceanic

VarietiesCaturra, Castillo

RoastFilter

Tasting notesBold Creamy Milk Chocolate, Rich Caramel, Sweet Fruits

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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Country
Colombia
Roastery
Cartel Coffee Roasters
Coffee· viewing
DECAF FILTER – COLOMBIA – SUGAR CANE PROCESS

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCaturra3353Castillo1236Similar flavour profileBold Creamy Milk Chocolate, Rich Caramel, Sweet Fruits7Same processSugar Cane27From the same originColombia5412More from this roasterCartel Coffee Roasters214 coffees

Brewing

Brew recipes

Pick a method to see a proven baseline, then dial it in for this coffee.

ProcessSugar CaneAltitude2100 maslRoastFilter

EspressoEspresso

Standard

Dose18 gOut36 gRatio1:2Temp93°CTime0:28

Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.