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HomeCoffeesDecaf Columbian De Cana 12 Oz
Oromia · Ethiopia

Decaf Columbian De Cana 12 Oz

MWD-, grown at 2182 masl

Roasted by Blue Ridge Bootleg Coffee Roastery and Cafe

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryBlue Ridge Bootleg Coffee Roastery and Cafe· Sylva, USA
Region & CountryOromia, Ethiopia✓
ProducerMamush Bekele
ProcessMWD-MWD- (Unlike traditional solvent-based decaffeination methods, the Mountain Water Process relies on the principle of osmosis to gently remove caffeine from green coffee beans. This method involves soaking the beans in water, allowing caffeine to dissolve, and filtering out the caffeine-rich water using activated charcoal)✓
HarvestNov-Jan✓
Altitude2182 masl✓
Varieties—
Roast—
Tasting notescrisp apple, toasted almond✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • crisp apple
    Fruity › Apple
  • toasted almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Region & Country

    Oromia, Ethiopia

    Grown by Mamush Bekele

  2. Harvest

    Nov-Jan

    stated by the roaster, no harvest year to match on

  3. Roastery

    Blue Ridge Bootleg Coffee Roastery and Cafe

  4. Coffee· viewing

    Decaf Columbian De Cana 12 Oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Ethiopia Natural Suke QutoDECAF DE CAÑA, COLOMBIA, DECAFReshad Espresso, 250gDecaf Colombia HuilaColombia Popayan DecafDecaf Colombia MagdalenaSimilar flavour profilecrisp apple, toasted almond38From the same originEthiopia3749More from this roasterBlue Ridge Bootleg Coffee Roastery and Cafe10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessMWD-Altitude2182 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability