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HomeCoffeesColombia Finca El Mirador
Los Olivos, Huila · Colombia

Colombia Finca El Mirador

Washed Bourbon, Castillo

Roasted by Monmouth Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryMonmouth Coffee· London, United Kingdom
FarmFinca El Mirador, Los Olivos, Huila, Colombia?
ProducerOctavio Rueda
ProcessWashedTraditional Washed Process✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesBourbon, Castillo✓
Roast—
Tasting notesfresh-fruit notes, juicy acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fresh-fruit notes
    Green/Vegetative › Fresh
  • juicy acidity
    Sour/Fermented

Supply Chain

  1. Farm

    Finca El Mirador, Los Olivos, Huila, Colombia

    Grown by Octavio Rueda

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Colombia Finca El Mirador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Finca El MiradorEl Mirador KolumbienFinca El MiradorMirador - ColombiaColombia - El MiradorEl MiradorMore from this producerOctavio Rueda10More from this farmFinca El Mirador10 moreSame variety, exploredBourbon2353Castillo1206Similar flavour profilefresh-fruit notes, juicy acidity21Same processWashed13025From the same originColombia6009More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability