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Mexico

F-Bomb

Washed Typica, Caturra, Catimor, Bourbon

Roasted by Roast House Coffee

Available now· checked 3 Aug
CountryEstimated
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Details

RoasteryRoast House Coffee· Spokane, USA
CountryMexico✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
VarietiesTypica, Caturra, Catimor, Bourbon✓
RoastMedium✓
Tasting notesfudge, cocoa nibs, warm brownies✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa nibs
    Nutty/Cocoa
  • fudge
    not on the wheel
  • warm brownies
    not on the wheel

Supply Chain

  1. Country

    Mexico

  2. Roastery

    Roast House Coffee

  3. Coffee· viewing

    F-Bomb

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFrenchBonfireLa Yerba Mujeres, MexicoMexico NayaritMexico Nayarit 12oz WB, FBLos Nogales DecafSame variety, exploredTypica1436Caturra3255Catimor525Bourbon2353Similar flavour profilefudge, cocoa nibs, warm brownies113Same processWashed13025From the same originMexico840More from this roasterRoast House Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability