Washed Caturra, Catuai, Bourbon, Mundo Novo, grown at 1550 to 1680 masl
Roasted by Petra Roasting Co
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Aldea el Pajal, Huehuetenango, Guatemala
Grown by Pedro Aguilar Mendez
2026
stated by the roaster, no harvest year to match on
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A standard starting point: tweak one parameter at a time.
These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.