Lalesa Black Honey, Yirgacheffe

Name: Lalesa Black Honey, Yirgacheffe
Brand: Father - Roastery & Espresso Bar

Father - Roastery & Espresso Bar

Washing StationReported· Traced to a specific washing station

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Cupping score

87.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

RoasteryFather - Roastery & Espresso Bar

OriginLalesa Washing Station, Yirgacheffe, Ethiopia

ProcessBlack Honey

Harvest—

Altitude2150–2150 masl

VarietiesIndigenous heirloom varietals

Roast—

Tasting notesguava, apricot, tea, clove, mango, toffee, dark choc, blackcurrant, pineapple, matcha

How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Lalesa Washing Station
“Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem.”
Region: Yirgacheffe
“Region: Lalesa, Gedeb, Yirgacheffe”
Country: Ethiopia
“Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem.”
Process: Black Honey
“Ephtah Specialty Coffee' Lalesa Washing Station presents a classic example of black honey processing with this Ethiopian gem.”
Variety: Indigenous heirloom varietals
“Variety: Indigenous heirloom varietals”
Altitude: 2150–2150 masl
“Altitude: 2150masl”
Cupping score: 87.5
“Cupping Score: 87.5”

Farm to cup

Lalesa Black Honey, Yirgacheffe by Father - Roastery & Espresso Bar — followed from farm to cup.

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