Aiyura, Kianantu, Eastern Highlands · Papua New Guinea

Papua New Guinea Baroida Estate Mixed Anaerobic Honey Espresso 250G 1

Name: Papua New Guinea Baroida Estate Mixed Anaerobic Honey Espresso 250G 1
Brand: Proud Mary Coffee Roasters

Anaerobic Honey Arusha, Typica, grown at 1700 to 1850 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 7 Oct

EstateRoaster-stated

This coffee is sold out, and no other roaster offers this exact harvest right now.

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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia

EstateBaroida Estate, Aiyura, Kianantu, Eastern Highlands, Papua New Guinea

ProducerColbran Family

ProcessAnaerobic Honey

Harvest—

Altitude1700 to 1850 masl

ClimateTropical rainforest

VarietiesArusha, Typica

RoastEspresso

Tasting notesApricot, honey, milk chocolate

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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Follow the thread to coffees, farms and varieties linked to this one.

More from this producerColbran Family17More from this farmBaroida Estate23 moreSame variety, exploredArusha79Typica1485Similar flavour profileApricot, honey, milk chocolate2159Same processAnaerobic Honey110From the same originPapua New Guinea134More from this roasterProud Mary Coffee Roasters764 coffees

Brewing

Brew recipes

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ProcessAnaerobic HoneyAltitude1700 to 1850 maslRoastEspresso

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.