Colombia, Estrella, 200 g
The Underdog
FarmReported· Traced to a specific farm
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Details
RoasteryThe Underdog
OriginFinca La Estrella, Colombia
ProcessSun Dried
Harvest2023
Altitude1600–1800 masl
VarietiesCaturra
Roast—
Tasting notesbright acidity, sweetness, balanced body
Flavor Profile
Traceability
Lot sourceObserved
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Region: Nariño
“Located in La Unión, Nariño, in the southwest of Colombia”
- Country: Colombia
“Located in La Unión, Nariño, in the southwest of Colombia”
- Process: Sun Dried
“After being sun-dried on the patio, the coffee is carefully packed in Grain Pro bags”
- Altitude: 1600–1800 masl
“The proximity of the equator, volcanic soil and a high altitude with warm days and cold nights are perfect conditions for growing outstanding coffee”
- Harvest: 2023
“Colombia, Estrella, 200 g”
Farm to cup
Traced to Finca La Estrella, Colombia, roasted by The Underdog.
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