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HomeCoffeesEspresso Blend
Blend · Costa Rica + Tanzania + India

Espresso Blend

Honey Robusta

Roasted by Benson Coffee

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryBenson Coffee· Köln, Germany
BlendCosta Rica + Tanzania + India
Producer—
ProcessHoney50 % Honey "processed" Arabica aus Costa Rica✓
Harvest—
Altitude—
VarietiesRobusta≈
Roast—
Tasting notesraw sugar, nougat, almond, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • raw sugar
    Green/Vegetative › Raw
  • nougat
    Sweet › Overall Sweet
  • almond
    Nutty/Cocoa › Almond
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Costa Rica

      Honey

    2. Tanzania

      Washed

    3. India

      Washed

  2. Roastery

    Benson Coffee

  3. Coffee· viewing

    Espresso Blend

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEspresso BlendDose Espresso BlendSeasonal Espresso Blend11:11 Espresso BlendDulce Espresso BlendEspresso BlendSame variety, exploredRobusta387Similar flavour profileraw sugar, nougat, almond1912Same processHoney1614From the same originCosta Rica1114More from this roasterBenson Coffee98 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability