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HomeCoffeesColombia Franco Paz
Nariño · Colombia

Colombia Franco Paz

Washed Caturra, grown at 1520 to 2400 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 20 Jun
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
ProducerFranco Paz, Nariño, Colombia✓
ProducerFranco Paz
ProcessWashedProcess washed✓
Harvest—
Altitude1520 to 2400 masl✓
ClimateTropical rainforest
VarietiesCaturra✓
RoastMedium-Light✓
Tasting notesgreen apple, almond croissant, vibrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • green apple
    Fruity › Apple
  • almond croissant
    Nutty/Cocoa › Almond

Supply Chain

  1. Producer

    Franco Paz, Nariño, Colombia

    Grown by Franco Paz

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Colombia Franco Paz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombiaColombia CasaDecaf Colombia MagdalenaColombia Santa MariaColombia Andres MartinezCOLOMBIA APONTE ESPRESSOSame variety, exploredCaturra3255Similar flavour profilegreen apple, almond croissant, vibrant325Same processWashed13025From the same originColombia6009More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1520 to 2400 maslRoastMedium-Light
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability