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HomeCoffeesColombia Los Guacharos Pink Bourbon
Huila · Colombia

Colombia Los Guacharos Pink Bourbon

Washed Pink Bourbon

Roasted by Ruby Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryRuby Coffee Roasters· Nelsonville, USA
CooperativeLos Guacharos, Huila, Colombia✓
Producer—
ProcessWashedthey are all harvesting cherries at peak ripeness, depulping them, and then allowing to ferment for a period of time before washing✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastMedium-Light✓
Tasting notesred grape, dried fig, turbinado sugar, strawberry jam✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • red grape
    Fruity › Grape
  • dried fig
    Fruity › Dried
  • turbinado sugar
    Sweet › Brown Sugar
  • strawberry jam
    Fruity › Berry › Strawberry

Supply Chain

  1. Cooperative

    Los Guacharos, Huila, Colombia

  2. Roastery

    Ruby Coffee Roasters

  3. Coffee· viewing

    Colombia Los Guacharos Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPink Bourbon, Huil ColombiaJacinto Lozada Colombia Caturra Pink BourbonColombia Pink Bourbon Honey Pour Over PouchPink Bourbon, La Primavera Huila ColombiaColombia Pink BourbonColombia Diego Hoyos Pink BourbonMore from this farmLos Guacharos4 moreSame variety, exploredPink Bourbon918Similar flavour profilered grape, dried fig, turbinado sugar291Same processWashed13025From the same originColombia6009More from this roasterRuby Coffee Roasters29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability