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HomeCoffeesBrazil - Sitio Siriema
Mogiana · Brazil

Brazil - Sitio Siriema

Natural Arara, grown at 1200 to 1350 masl

Roasted by Boxx Coffee Roasters Co.

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryBoxx Coffee Roasters Co.· Istanbul, Turkey
FarmSitio Siriema, Mogiana, Brazil✓
ProducerIvan and Rose dos Santos
ProcessNatural✓
Harvest—
Altitude1200 to 1350 masl✓
ClimateTemperate oceanic
VarietiesArara✓
RoastEspresso✓
Tasting notesred fruits, apple acidity, caramel sweetness, creamy body, clean, sweet finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • red fruits
    Fruity
  • apple acidity
    Fruity › Apple
  • caramel sweetness
    Sweet › Brown Sugar
  • creamy body
    Sweet › Vanilla
  • clean, sweet finish
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Sitio Siriema, Mogiana, Brazil

    Grown by Ivan and Rose dos Santos

  2. Roastery

    Boxx Coffee Roasters Co.

  3. Coffee· viewing

    Brazil - Sitio Siriema

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrasilien João HamiltonBrazil Sitio TomaziniJoão HamiltonBrazil Sitio CanaaBrazil - Felipe Croce_2023/24 HarvestBrasil Sitio CanaãMore from this producerIvan and Rose dos Santos7More from this farmSitio Siriema1 moreSame variety, exploredArara89Similar flavour profilered fruits, apple acidity, caramel sweetness266Same processNatural7627From the same originBrazil2605More from this roasterBoxx Coffee Roasters Co.33 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 to 1350 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability