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HomeCoffeesDecaf – Colombie
Colombia

Decaf – Colombie

Sugarcane Catuai, Mundo Novo, grown at 1200 to 1700 masl

Roasted by Brûlerie Moka

Available now· checked 30 Jul
CountryEstimated
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Cupping score

82/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBrûlerie Moka· Marseille, France
CountryColombia?
Producer—
ProcessSugarcane✓
Harvest—
Altitude1200 to 1700 masl✓
VarietiesCatuai, Mundo Novo✓
RoastEspresso✓
Tasting notesChocolate, Roasted Hazelnuts, candy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • Roasted Hazelnuts
    Roasted › Burnt
  • candy
    not on the wheel

Supply Chain

  1. Country

    Colombia

  2. Roastery

    Brûlerie Moka

  3. Coffee· viewing

    Decaf – Colombie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecafDecafColombia DecafDecafDECAFDECAF: Colombian ExcelsoSame variety, exploredCatuai1933Mundo Novo372Similar flavour profileChocolate, Roasted Hazelnuts, Candies1854Same processSugarcane49From the same originColombia6009More from this roasterBrûlerie Moka62 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSugarcaneAltitude1200 to 1700 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability