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HomeCoffeesCosta Rica Hacienda Sonora Honey
Central Valley · Costa Rica

Costa Rica Hacienda Sonora Honey

Natural, grown at 1300 masl

Roasted by Achilles Coffee Roasters Gaslamp

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAchilles Coffee Roasters Gaslamp· San Diego, USA
FarmHacienda Sonora, Central Valley, Costa Rica✓
ProducerAlberto and Diego Guardia
ProcessNatural✓
Harvest—
Altitude1300 masl✓
Varieties—
RoastMedium-Light✓
Tasting notesBlack Currant Jam, Vanilla, Blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Currant Jam
    Fruity › Berry
  • Vanilla
    Sweet › Vanilla
  • Blueberry
    Fruity › Berry › Blueberry

Supply Chain

  1. Farm

    Hacienda Sonora, Central Valley, Costa Rica

    Grown by Alberto and Diego Guardia

  2. Roastery

    Achilles Coffee Roasters Gaslamp

  3. Coffee· viewing

    Costa Rica Hacienda Sonora Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica Red Honey KaffeCosta Rica Hacienda SonoraCosta Rica Red Honey Finca Volcan AzulCOSTA RICA // LAS LAJAS RED HONEYCosta Rica Las Lajas - Black HoneyCosta Rica Las Lajas Typica Black HoneyMore from this producerAlberto and Diego Guardia5More from this farmHacienda Sonora36 moreSimilar flavour profileBlack Currant Jam, Vanilla, Blueberry1310Same processNatural7627From the same originCosta Rica1114More from this roasterAchilles Coffee Roasters Gaslamp39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1300 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability