Guatemala Orange Co-Ferment Pour Over Pouch

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Villaure

  “Naranjas Nadando—"Swimming with Oranges"—is the brainchild of Jenner Villatoro at Finca Villaure in Huehuetenango, Guatemala.”

• Region: Huehuetenango

  “Naranjas Nadando—"Swimming with Oranges"—is the brainchild of Jenner Villatoro at Finca Villaure in Huehuetenango, Guatemala.”

• Country: Guatemala

  “Naranjas Nadando—"Swimming with Oranges"—is the brainchild of Jenner Villatoro at Finca Villaure in Huehuetenango, Guatemala.”

• Process: Co-Ferment

  “After picking, whole cherries are soaked for 40 hours with organic orange juice and orange peel. The cherries are then depulped and fermented for another 36 hours in GrainPro bags with organic orange juice and orange peel.”