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HomeCoffeesBoa Vista Coe 2025
Minas Gerais, Guapé · Brazil

Boa Vista Coe 2025

Natural Yellow Catucaí, grown at 1250 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
FarmFazenda Boa Vista, Minas Gerais, Guapé, Brazil?
ProducerRafael Naves De Figueiredo
ProcessNatural✓
Harvest2024/25✓
Altitude1250 masl✓
VarietiesYellow Catucaí✓
Roast—
Tasting notesmaple syrup, cassis, raspberry, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • cassis
    Fruity › Berry
  • raspberry
    Fruity › Berry › Raspberry
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Fazenda Boa Vista, Minas Gerais, Guapé, Brazil

    Grown by Rafael Naves De Figueiredo

  2. Harvest

    2024/25

    stated by the roaster, no harvest year to match on

  3. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  4. Coffee· viewing

    Boa Vista Coe 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafe FemeninoBrazil Boa Vista #2Brazil Celso Gertrudes 300Brazil - Felipe Croce_2023/24 HarvestBrazil Mogiana ( 250 gr )2022 José Antônio Debona Romão; Sítio Bela Vista - BrazilSame variety, exploredYellow Catucaí16Similar flavour profilemaple syrup, cassis, raspberry2601Same processNatural7627From the same originBrazil2605More from this roasterSUPREMO KAFFEERÖSTEREI & CAFÉ81 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1250 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability