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Kayanza · Burundi

Artist Series Bloom Spiral

Washed Bourbon

Roasted by Reverie Roasters

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryReverie Roasters· Wichita, USA
Washing StationMasha, Kayanza, Burundi✓
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesBourbon✓
RoastLight✓
Tasting notesSpiced Brown Sugar, Raisins, dried apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Spiced Brown Sugar
    Spices › Brown Spice
  • Raisins
    Fruity › Dried › Raisin
  • dried apple
    Fruity › Apple

Supply Chain

  1. Washing Station

    Masha, Kayanza, Burundi

  2. Roastery

    Reverie Roasters

  3. Coffee· viewing

    Artist Series Bloom Spiral

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarArchival Release #58 - GitweArchival Release #51 - MikubaThe HillsMaguta - SupernaturalBurundi Kayanza IncutiBurundi Masha Dry ProcessMore from this farmMasha1 moreSame variety, exploredBourbon2353Similar flavour profileSpiced Brown Sugar, Raisins, Dried Apples78Same processWashed13025From the same originBurundi530More from this roasterReverie Roasters12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability