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HomeCoffeesColombia Jairo Arcila Espresso
Quindío · Colombia

Colombia Jairo Arcila Espresso

Natural Pink Bourbon, Java, Papayo, Gesha

Roasted by Rumble Coffee Roasters HQ - Local Pickup Only

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRumble Coffee Roasters HQ - Local Pickup Only· Melbourne, Australia
FarmArcila family farms, Quindío, Colombia?
ProducerJairo Arcila
ProcessNaturalripe cherries are picked, sorted, fermented, then bagged for 50 hours at 22°C before drying on raised beds✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesPink Bourbon, Java, Papayo, Gesha✓
RoastEspresso✓
Tasting notesblackberry, pineapple, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • pineapple
    Fruity › Pineapple
  • red apple
    Fruity › Apple

Supply Chain

  1. Farm

    Arcila family farms, Quindío, Colombia

    Grown by Jairo Arcila

  2. Roastery

    Rumble Coffee Roasters HQ - Local Pickup Only

  3. Coffee· viewing

    Colombia Jairo Arcila Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Jairo ArcilaColombia Henry RamirezColombia YirgacheffeColombia Jairo Arcila JavaJairo Arcila Honey EspressoColombia Maria Edilma MedinaMore from this producerJairo Arcila97Same variety, exploredPink Bourbon918Java175Papayo53Gesha2495Similar flavour profileblackberry, pineapple, red apple1480Same processNatural7627From the same originColombia6009More from this roasterRumble Coffee Roasters HQ - Local Pickup Only152 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability