Guji · Ethiopia

Ethiopia Guji Buku Abel Washed Single Origin Coffee

Name: Ethiopia Guji Buku Abel Washed Single Origin Coffee
Brand: Altura Coffee

Washed Ethiopian JARC Selection, grown at 1950 to 2150 masl

Roasted by Altura Coffee

Recently sold out· checked 30 May

Washing StationRoaster-stated

This coffee is sold out, and no other roaster offers this exact harvest right now.

Experience the Coffee Story

Details

RoasteryAltura Coffee· Adelaide, Australia

Washing StationBuku washing station, Guji, Ethiopia

ProducerEsayas Bareso

ProcessWashedSuper clean, washed, Grade 1, all the right boxes ticked

Harvest—

Altitude1950 to 2150 masl

ClimateTropical savanna

VarietiesEthiopian JARC Selection

Roast—

Tasting notesJam, Plum, Bergamot, Sugarcane

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

Plum
Fruity › Dried
Bergamot
Floral › Black Tea
Sugarcane
Sweet › Brown Sugar
Jam
not on the wheel

Supply Chain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Guji Coffee KerchaSIKO WASHED, ETHIOPIA - FILTER COFFEEEthiopia Suke Quto Guji Washed Single Origin CoffeeEthiopia Elto Coffee Sama WashedEthiopia Genji ChallaEthiopia - Samuel DegeloMore from this producerEsayas Bareso1More from this farmBuku washing station4 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileJam, Plum, Bergamot1166Same processWashed13025From the same originEthiopia3749More from this roasterAltura Coffee16 coffees

Community

Brew recipes

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ProcessWashedAltitude1950 to 2150 masl

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.