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HomeCoffeesCanada Day Coffee
El Cielito & El Cedral · Honduras

Canada Day Coffee

Traditional Washed Bourbon, Pacas, Catuai, grown at 1500 to 1700 masl

Roasted by Phil & Sebastian Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryPhil & Sebastian Coffee Roasters· Calgary, Canada
Region & CountryEl Cielito & El Cedral, Honduras✓
Producer—
ProcessTraditional Washed✓
Harvest—
Altitude1500 to 1700 masl✓
VarietiesBourbon, Pacas, Catuai✓
Roast—
Tasting notescaramel, dark chocolate, walnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • walnut
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    El Cielito & El Cedral, Honduras

  2. Roastery

    Phil & Sebastian Coffee Roasters

  3. Coffee· viewing

    Canada Day Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras El Cedral Roberto FigueroaHonduras San Rafael Drip CoffeeSmooth OperatorHonduras Las Capucas CoffeeDecaf, BlendSpecialty Coffee HondurasSame variety, exploredBourbon2353Pacas332Catuai1933Similar flavour profilecaramel, dark chocolate, walnut3277Same processTraditional Washed15From the same originHonduras1206More from this roasterPhil & Sebastian Coffee Roasters43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTraditional WashedAltitude1500 to 1700 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability