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HomeCoffeesUganda Wanale Lavado Filtro
Uganda

Uganda Wanale Lavado Filtro

Washed Nyasalandia, SL14, SL28, grown at 1300 to 1600 masl

Roasted by Puchero

Recently sold out· checked 23 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPuchero· Valladolid, Spain
FarmWanale, Uganda≈
Producer—
ProcessWashedUganda Wanale es un café de filtro con notas a naranja, floral y azúcar moreno; con una acidez cítrica y cuerpo delicado?
Harvest—
Altitude1300 to 1600 masl?
ClimateTropical savanna
VarietiesNyasalandia, SL14, SL28✓
Roast—
Tasting notesorange, floral, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • floral
    Floral
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Wanale, Uganda

  2. Roastery

    Puchero

  3. Coffee· viewing

    Uganda Wanale Lavado Filtro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUganda BulambuliUganda Muduku CopyWanale AAUganda Bantu BlossomWanale 23Uganda Rwenzori KalingweMore from this farmWanale1 moreSame variety, exploredSL14219SL281494Similar flavour profileorange, floral, brown sugar2936Same processWashed13025From the same originUganda329More from this roasterPuchero19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability