Verve Coffee Roasting
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Verve Coffee Roasting
Costa Rica El Yasal
Each field is what the roaster published — shown with the verbatim source text.
“Costa Rica El Yasal”
“Costa Rica”
“White honey processing retains a measured amount of mucilage during drying, building sweetness while maintaining clarity.”
“At elevations above 2,000 meters, slow maturation refines the coffee’s acidity and structure, resulting in a balanced profile with citrus lift and soft, rounded sweetness.”
“2026 Coffee”
Costa Rica El Yasal by Verve Coffee Roasting — followed from farm to cup.
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