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HomeCoffeesFinca De Burman
Indonesia

Finca De Burman

Hypoxia Carbonic Maceration Kartika, Lini S795, grown at 1750 masl

Roasted by Wolf Coffee Roastery and Cafe

Recently sold out· checked 28 Jun
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryWolf Coffee Roastery and Cafe· Arrowtown, New Zealand
CountryIndonesia✓
Producer—
ProcessHypoxia Carbonic Maceration✓
Harvest—
Altitude1750 masl✓
VarietiesKartika, Lini S795✓
Roast—
Tasting notesGreen Apple, Mango, Lime Jelly✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Apple
    Fruity › Apple
  • Mango
    Fruity
  • Lime Jelly
    Fruity › Citrus › Lime

Supply Chain

  1. Country

    Indonesia

  2. Roastery

    Wolf Coffee Roastery and Cafe

  3. Coffee· viewing

    Finca De Burman

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrang Utan KaffeeIndonesia Nismara IjenPaddo CafeBALI | KaranaIndonesia BaliSumatra Pantan MusaraSame variety, exploredKartika30Lini S7953Similar flavour profileGreen Apple, Mango, Lime Jelly772From the same originIndonesia695More from this roasterWolf Coffee Roastery and Cafe16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHypoxia Carbonic MacerationAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability