La Negrita Sidra Anaerobic Omni
MAME
Origin unknownInferred· Unknown-level origin
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Details
RoasteryMAME
Origin—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesRed Grape, Forest Strawberry, Red Wine
Flavor Profile
red grapeforest strawberry
Supply Chain
- Farm
Unknown
- Lot
Unknown
- Roastery
MAME
- Coffee· viewing
La Negrita Sidra Anaerobic Omni
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Altitude: 1800 - 2200 ma.s.l.
“1800 - 2200 ma.s.l.”
- Country: Colombia
“Colombia”
- Farm: Finca La Negrita
“Finca La Negrita”
- Process: Natural Anaerobic
“Natural Anaerobic”
- Producer: Mauricio Shattah
“Mauricio Shattah”
- Variety: ["Sidra"]
“Sidra”
Farm to cup
La Negrita Sidra Anaerobic Omni by MAME — followed from farm to cup.
Brew Guides
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