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HomeCoffeesBrazil Sitio Senhor Niquinho
Carmo de Minas · Brazil

Brazil Sitio Senhor Niquinho

Pulped Natural Yellow Bourbon, Red Bourbon, Gesha, Catuai

Roasted by Monmouth Coffee

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryMonmouth Coffee· London, United Kingdom
FarmSítio Senhor Niquinho, Carmo de Minas, Brazil?
ProducerLuiz Paulo Dias Pereira Filho
ProcessPulped NaturalOur shipment is processed using the more established pulped natural method✓
Harvest—
Altitude—
ClimateHumid subtropical, dry winter
VarietiesYellow Bourbon, Red Bourbon, Gesha, Catuai≈
Roast—
Tasting notes

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Supply Chain

  1. Farm

    Sítio Senhor Niquinho, Carmo de Minas, Brazil

    Grown by Luiz Paulo Dias Pereira Filho

  2. Roastery

    Monmouth Coffee

  3. Coffee· viewing

    Brazil Sitio Senhor Niquinho

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Sitio Boa VistaBrazil Sitio BateiaBrasil Sitio Vargem Espresso — Langøra KaffeBrazil Sitio CanaaBrazil Ninho Da AguiaSitio CorregoMore from this producerLuiz Paulo Dias Pereira Filho3Same variety, exploredYellow Bourbon335Red Bourbon764Gesha2495Catuai1933Same processPulped Natural254From the same originBrazil2605More from this roasterMonmouth Coffee78 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped Natural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability