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HomeCoffeesHonduras | Rodin Moreno | Pacas | Anaerobic Washed 48hr | Filter | 250g
El Cedral · Honduras

Honduras | Rodin Moreno | Pacas | Anaerobic Washed 48hr | Filter | 250g

Anaerobic Washed Pacas, grown at 1730 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Region & CountryEl Cedral, Honduras✓
ProducerRodin Moreno
ProcessAnaerobic WashedAnaerobic Washed 48hr✓
Harvest—
Altitude1730 masl✓
VarietiesPacas✓
RoastFilter✓
Tasting notesVanilla, brown sugar, apricot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Vanilla
    Sweet › Vanilla
  • brown sugar
    Sweet › Brown Sugar
  • apricot
    Fruity

Supply Chain

  1. Region & Country

    El Cedral, Honduras

    Grown by Rodin Moreno

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras | Rodin Moreno | Pacas | Anaerobic Washed 48hr | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras | Nahun Fernandez | Pacas | Anaerobic Washed 48/72hr | Filter | 250gHonduras | Nahun Fernandez | Pacas | Anaerobic Washed 96hr | Filter | 250gHonduras | Nahun Fernandez | Pacas | Anaerobic Washed 48/72hr | Espresso | 250gHonduras | Ovidio Gomez | Catuai | Anaerobic 48/72hr | Filter | 250gHonduras | Nahun Fernandez | Pacas | Anaerobic Washed 96hr | Espresso | 250gHonduras | Nahun Fernandez | Pacas & Catuai | Anaerobic Natural 60hr. | Filter | 250gMore from this producerRodin Moreno1Same variety, exploredPacas332Similar flavour profileVanilla, brown sugar, apricot2190Same processAnaerobic Washed287From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1730 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability