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HomeCoffeesColombia Linarco Rodriguez Honey Geisha
Huila · Colombia

Colombia Linarco Rodriguez Honey Geisha

Semi-washed Gesha, grown at 2000 masl

Roasted by Assembly Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAssembly Coffee· London, United Kingdom
FarmLinarco Rodriguez, Huila, Colombia✓
ProducerLinarco Rodriguez
ProcessSemi-washed✓
Harvest—
Altitude2000 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesapple, chamomile, fresh✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple
    Fruity › Apple
  • chamomile
    Floral › Chamomile
  • fresh
    Green/Vegetative › Fresh

Supply Chain

  1. Farm

    Linarco Rodriguez, Huila, Colombia

    Grown by Linarco Rodriguez

  2. Roastery

    Assembly Coffee

  3. Coffee· viewing

    Colombia Linarco Rodriguez Honey Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia — Linarco Rodriguez Honey Geisha (50g Sample) (Gift)Colombia Anderson Imbachi GeishaColombia Geisha HoneyColombia El Paraiso GeishaColombia Sebastian Ramirez Gesha HoneyColombia - Linarco Rodriguez - Semi-Washed GeishaMore from this producerLinarco Rodriguez28More from this farmLinarco Rodriguez6 moreSame variety, exploredGesha2495Similar flavour profileapple, chamomile, fresh446Same processSemi-washed112From the same originColombia6009More from this roasterAssembly Coffee54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSemi-washedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability