Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEcuador Mitad El Mundo Espresso
Loja · Ecuador

Ecuador Mitad El Mundo Espresso

Washed Bourbon, Caturra, Typica, grown at 1600 to 2100 masl

Roasted by Lucid Coffee Roasters(side of carpetworld, hidden)

Available now· checked 30 Jul
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryLucid Coffee Roasters(side of carpetworld, hidden)· Belfast, United Kingdom
CooperativeMitad El Mundo, Loja, Ecuador≈
ProducerSmall holder producers
ProcessWashedwith most producers opting for the washed processing method✓
Harvest—
Altitude1600 to 2100 masl✓
ClimateTemperate oceanic
VarietiesBourbon, Caturra, Typica✓
RoastEspresso✓
Tasting notesstone fruit, macadamia nut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • stone fruit
    Fruity
  • macadamia nut
    Nutty/Cocoa

Supply Chain

  1. Cooperative

    Mitad El Mundo, Loja, Ecuador

    Grown by Small holder producers

  2. Roastery

    Lucid Coffee Roasters(side of carpetworld, hidden)

  3. Coffee· viewing

    Ecuador Mitad El Mundo Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Rosa AbadEcuador El Dorado GeshaEcuador Cerro AhuacaEcuador Hacienda La Papaya - B7Ecuador - Finca Los Eucaliptos - Washed MejoradoEthica EspressoMore from this producerSmall holder producers5Same variety, exploredBourbon2353Caturra3255Typica1436Similar flavour profilestone fruit, macadamia nut397Same processWashed13025From the same originEcuador518More from this roasterLucid Coffee Roasters(side of carpetworld, hidden)17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability