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HomeCoffeesSOL DE LA MAÑANA
Caranavi · Bolivia

SOL DE LA MAÑANA

Washed Caturra, grown at 1464 masl

Roasted by Huracan Coffee

Available now
CooperativeRoaster-stated
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Details

RoasteryHuracan Coffee
CooperativeLos Rodriguez & Smulkūs Caranavi augintojai, Caranavi, Bolivia?
ProducerRodriguez šeima
ProcessWashed?
Harvest—
Altitude1464 masl?
VarietiesCaturra?
Roast—
Tasting notesOrange, Guava, Madagascar pepper, Black tea, Full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

5NOTES
  • Orange
    Fruity › Citrus Fruit › Orange
  • Guava
    Fruity › Other Fruit › Pineapple
  • Madagascar pepper
    Spices › Pepper
  • Black tea
    Floral › Black Tea
  • Full body
    not on the wheel

Traceability

Supply Chain

  1. Cooperative

    Los Rodriguez & Smulkūs Caranavi augintojai, Caranavi, Bolivia

    Grown by Rodriguez šeima

  2. Roastery

    Huracan Coffee

  3. Coffee· viewing

    SOL DE LA MAÑANA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Same variety, exploredCaturra1846Similar flavour profileOrange, Guava, Madagascar pepper856Same processWashed7485From the same originBolivia187More from this roasterHuracan Coffee30 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.