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HomeCoffeesEthica Ethipoia Abdo Aba Mecha Natural Espresso
Jimma · Ethiopia

Ethica Ethipoia Abdo Aba Mecha Natural Espresso

Washed Ethiopia Landraces

Roasted by Revolver Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryRevolver Coffee· Vancouver, Canada
ProducerAbdo Aba Mecha, Jimma, Ethiopia?
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesEthiopia Landraces✓
RoastEspresso✓
Tasting notesPeach, Honey, Black Tea, stone fruits, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Peach
    Fruity › Peach
  • Honey
    Sweet › Brown Sugar › Honey
  • Black Tea
    Floral › Black Tea
  • stone fruits
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Producer

    Abdo Aba Mecha, Jimma, Ethiopia

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Ethica Ethipoia Abdo Aba Mecha Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBarn Ethiopia Konga Natural EspressoBarn Ethiopia Konga Bulk 1Kg Natural EspressoAbasambi Natural EspressoEthiopia Yiergacheffee Aricha NaturalEspresso - G2, Sidamo, Ethiopia - Hazelnut, Apricot, Black TeaKONGAMore from this farmAbdo Aba Mecha4 moreSame variety, exploredEthiopia Landraces19Similar flavour profilePeach, Honey, Black Tea2778Same processWashed13025From the same originEthiopia3749More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability