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HomeCoffeesCosta Rica | Tarrazu | Monarca | Washed
Costa Rica

Costa Rica | Tarrazu | Monarca | Washed

Washed Catuai, Caturra, grown at 1250 to 1500 masl

Roasted by Tiny Footprint Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryTiny Footprint Coffee· Brooklyn Center, USA
FarmLas Gravilias, Costa Rica≈
Producer—
ProcessWashedFully washed, sun-dried✓
Harvest—
Altitude1250 to 1500 masl✓
VarietiesCatuai, Caturra✓
RoastLight✓
Tasting notespassion fruit, hibiscus, creamy chocolate, fruit notes, floral tones, rich creaminess, semi-sweet chocolate finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • passion fruit
    Fruity
  • hibiscus
    Floral › Hibiscus
  • creamy chocolate
    Nutty/Cocoa › Chocolate
  • fruit notes
    Fruity
  • floral tones
    Floral
  • rich creaminess
    Sweet › Vanilla
  • semi-sweet chocolate finish
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Las Gravilias, Costa Rica

  2. Roastery

    Tiny Footprint Coffee

  3. Coffee· viewing

    Costa Rica | Tarrazu | Monarca | Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1250 to 1500 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability