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HomeCoffeesEthiopia Limu Medium
Limu · Ethiopia

Ethiopia Limu Medium

Washed, grown at 1100 to 1800 masl

Roasted by Harrar Coffee and Roastery

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryHarrar Coffee and Roastery· Washington, USA
Region & CountryLimu, Ethiopia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1100 to 1800 masl✓
Varieties—
RoastMedium✓
Tasting notesbright, spicy, winy, citrus, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • spicy
    Spices › Brown Spice
  • citrus
    Fruity › Citrus
  • floral
    Floral
  • winy
    not on the wheel

Supply Chain

  1. Region & Country

    Limu, Ethiopia

  2. Roastery

    Harrar Coffee and Roastery

  3. Coffee· viewing

    Ethiopia Limu Medium

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Limu DarkEthiopia LimuGreen LimuEthiopian LimuBright BlendStarlightSimilar flavour profilebright, spicy, winy1428Same processWashed13025From the same originEthiopia3749More from this roasterHarrar Coffee and Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 1800 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability