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HomeCoffeesColombian Dark Apex
Colombia

Colombian Dark Apex

Natural Anaerobic, grown at 1500 masl

Roasted by Acoustic Java Café and Roastery

Available now
CooperativeRoaster-stated
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Details

RoasteryAcoustic Java Café and Roastery
CooperativeForest Coffee Producers, Colombia✓
ProducerForest Coffee Producers
ProcessNatural Anaerobic✓
Harvest—
Altitude1500 masl✓
Varieties—
RoastDark✓
Tasting notesRoasted pineapple, charred lime, smoky caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Roasted pineapple
    Fruity › Other Fruit › Pineapple
  • charred lime
    Fruity › Citrus Fruit › Lime
  • smoky caramel
    Roasted › Burnt › Smoky

Supply Chain

  1. Cooperative

    Forest Coffee Producers, Colombia

    Grown by Forest Coffee Producers

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Colombian Dark Apex

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profileRoasted pineapple, charred lime, smoky caramel3Same processNatural Anaerobic106From the same originColombia5067More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability