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HomeCoffeesIndonezja Jawa Sindoro Honey Filter Roast
Sindoro · Indonesia

Indonezja Jawa Sindoro Honey Filter Roast

Honey S-795, Kartika

Roasted by Podkawa

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryPodkawa· Łódź, Poland
Washing StationJaraMite, Sindoro, Indonesia?
Producer—
ProcessHoney✓
HarvestJune-October?
Altitude—
ClimateTropical rainforest
VarietiesS-795, Kartika✓
RoastFilter✓
Tasting notesmelon, jasmine tea, vanilla, pineapple, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • melon
    Fruity
  • jasmine tea
    Floral › Black Tea
  • vanilla
    Sweet › Vanilla
  • pineapple
    Fruity › Pineapple
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    JaraMite, Sindoro, Indonesia

  2. Harvest

    June-October

    stated by the roaster, no harvest year to match on

  3. Roastery

    Podkawa

  4. Coffee· viewing

    Indonezja Jawa Sindoro Honey Filter Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarIndonezja Jawa Sindoro Honey Mango Filter RoastJawa Sindoro Natural Filter RoastJawa Honey EspressoKintamani Honey Filter Roast 1 KgEspresso IndonesienKintamani Natural Filter Roast Biji Kopi Arabika 1KgMore from this farmJaraMite2 moreSame variety, exploredS-79514Kartika30Similar flavour profilemelon, jasmine tea, vanilla1469Same processHoney1614From the same originIndonesia695More from this roasterPodkawa38 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability