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HomeCoffeesBurundi Masasu Honey
Burundi

Burundi Masasu Honey

Pulped Natural, grown at 1500 to 1700 masl

Roasted by Kult-Kaffee Rösterei

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryKult-Kaffee Rösterei· Heiligenhaus, Germany
Washing StationMasasu, Burundi✓
Producer—
ProcessPulped Natural✓
Harvest—
Altitude1500 to 1700 masl?
ClimateTropical savanna
Varieties—
Roast—
Tasting notesfloral, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • fruity
    Fruity

Supply Chain

  1. Washing Station

    Masasu, Burundi

  2. Roastery

    Kult-Kaffee Rösterei

  3. Coffee· viewing

    Burundi Masasu Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Masha HoneyBurundi IncutiBurundi CampaziBurundi - GatukuzaBami, BurundiBurundi Gitwe Honey Micro Lot 4Similar flavour profileblumig, fruchtig140Same processPulped Natural254From the same originBurundi530More from this roasterKult-Kaffee Rösterei23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessPulped NaturalAltitude1500 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability