Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesTigest Wako Ethiopian Natural
Yirgacheffe · Ethiopia

Tigest Wako Ethiopian Natural

Natural, grown at 2200 masl

Roasted by Duluth Coffee Company Cafe & Roastery

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryDuluth Coffee Company Cafe & Roastery· Duluth, USA
Farmfamily farm, Yirgacheffe, Ethiopia✓
ProducerTigest Wako
ProcessNaturalShe primarily produces natural processed coffees, where she leaves the coffee cherries intact during the entire fermentation and drying process✓
Harvest—
Altitude2200 masl
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesfloral, fruity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • floral
    Floral
  • fruity
    Fruity

Supply Chain

  1. Farm

    family farm, Yirgacheffe, Ethiopia

    Grown by Tigest Wako

  2. Roastery

    Duluth Coffee Company Cafe & Roastery

  3. Coffee· viewing

    Tigest Wako Ethiopian Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTigest WakoYirgacheffe Ethiopian NaturalEthiopia RekoAyele Tulu EthiopiaEthiopia Guji NaturalEthiopia Kochere KoreMore from this producerTigest Wako1Similar flavour profilefloral, fruity1954Same processNatural7627From the same originEthiopia3749More from this roasterDuluth Coffee Company Cafe & Roastery16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability