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HomeCoffeesPepe Jijon Ecuador Extra Light 1
Ecuador

Pepe Jijon Ecuador Extra Light 1

Washed Gesha, grown at 1515 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerPepe Jijón, Ecuador✓
ProducerPepe Jijón
ProcessWashedPepe Jijón - Ecuador Geisha Wave Washed✓
Harvest—
Altitude1515 masl
ClimateTropical savanna
VarietiesGesha≈
RoastUltra Light✓
Tasting notesbright acidity, intense florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • bright acidity
    Sour/Fermented
  • intense florals
    Floral

Supply Chain

  1. Producer

    Pepe Jijón, Ecuador

    Grown by Pepe Jijón

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Pepe Jijon Ecuador Extra Light 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPepe Jijon GeishaExtra Light Pepe Jijon Ecuador GeishaJose Jijon Ecuador Mejorado Extra LightCopy Of Pepe Jijon Ecuador Sidra WaveJose Jijon Francisco Vintimilla Ecuador Mejorado Extra LightPepe Jijon Ty Oxy Ecuador Extra Light Late 2025 HarvestMore from this producerPepe Jijón13More from this farmPepe Jijón1 moreSame variety, exploredGesha2495Similar flavour profilebright acidity, intense florals114Same processWashed13025From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1515 maslRoastUltra Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability