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HomeCoffeesBuy Rwanda Nyamyumba Washed by Coffee Supreme online
Rubavu, Nyamyumba · Rwanda

Buy Rwanda Nyamyumba Washed by Coffee Supreme online

Washed Bourbon, grown at 1500 to 2000 masl

Roasted by Coffee Supreme

Available now· checked 2 Aug
Washing StationRoaster-stated
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Details

RoasteryCoffee Supreme· Wellington, New Zealand
Washing StationNyamyumba Washing Station, Rubavu, Nyamyumba, Rwanda✓
ProducerVarious Smallholders
ProcessWashed✓
Harvest—
Altitude1500 to 2000 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastFilter✓
Tasting notesBlack Tea, Star Fruit, Cherry Plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Black Tea
    Floral › Black Tea
  • Star Fruit
    Fruity
  • Cherry Plum
    Fruity › Dried

Supply Chain

  1. Washing Station

    Nyamyumba Washing Station, Rubavu, Nyamyumba, Rwanda

    Grown by Various Smallholders

  2. Roastery

    Coffee Supreme

  3. Coffee· viewing

    Buy Rwanda Nyamyumba Washed by Coffee Supreme online

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBuy Rwanda Nyamyumba Natural by Coffee Supreme onlineBuy Rwanda Nyamyumba Washed Espresso Roast by Coffee Supreme onlineBuy Rwanda Nyamyumba Natural Espresso Roast by Coffee Supreme onlineKawa ziarnista Rwanda MAHEMBE fully washed 85+Rwanda Karengera WashedKibaya Washed, RwandaMore from this producerVarious Smallholders74More from this farmNyamyumba Washing Station3 moreSame variety, exploredBourbon2353Similar flavour profileBlack Tea, Star Fruit, Cherry Plum714Same processWashed13025From the same originRwanda748More from this roasterCoffee Supreme19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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