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Yirgacheffe · Ethiopia

Yirgacheffe

Anaerobic

Roasted by Ascension Coffee Roasters

Available now· checked 31 Jul
RegionEstimated
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Details

RoasteryAscension Coffee Roasters· Dallas, USA
Region & CountryYirgacheffe, Ethiopia✓
Producer—
ProcessAnaerobicmeticulously processed using anaerobic fermentation✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notespassion fruit, melon, kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • passion fruit
    Fruity
  • melon
    Fruity
  • kiwi
    Fruity

Supply Chain

  1. Region & Country

    Yirgacheffe, Ethiopia

  2. Roastery

    Ascension Coffee Roasters

  3. Coffee· viewing

    Yirgacheffe

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability