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HomeCoffeesNicaragua - El Jaguar - Direct Trade
Jinotega · Nicaragua

Nicaragua - El Jaguar - Direct Trade

Washed Catuai, grown at 1300 to 1350 masl

Roasted by The Missing Bean Roastery Café

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryThe Missing Bean Roastery Café· Oxford, United Kingdom
FarmEl Jaguar Coffee Farm, Jinotega, Nicaragua?
ProducerGeorges Duriaux and Liliana Chavarría
ProcessWashedWashed, Red & Yellow Catuai✓
Harvest—
Altitude1300 to 1350 masl✓
ClimateTropical monsoon
VarietiesCatuai✓
Roast—
Tasting notesApricot, Blueberry, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Apricot
    Fruity
  • Blueberry
    Fruity › Berry › Blueberry
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    El Jaguar Coffee Farm, Jinotega, Nicaragua

    Grown by Georges Duriaux and Liliana Chavarría

  2. Roastery

    The Missing Bean Roastery Café

  3. Coffee· viewing

    Nicaragua - El Jaguar - Direct Trade

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1300 to 1350 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability