Café BRESIL – SANTA CAETE
GramGram Torréfacteurs et Coffee Shop
FarmReported· Traced to a specific farm
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Details
RoasteryGramGram Torréfacteurs et Coffee Shop
OriginFazenda Santa Monica Caete, Minas Gerais
ProcessNatural
Harvest—
Altitude1200–1200 masl
VarietiesCatuai
Roast—
Tasting noteshazelnut, sweet, creamy
Flavor Profile
hazelnutsweet
Supply Chain
Recently sold out
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Fazenda Santa Monica Caete
“Plantation/coopérative : Fazenda Santa Monica Caete”
- Region: Minas Gerais
“Région : Brésil – Minas Gerais”
- Process: Natural
“Process : Récolte manuelle et process Naturel”
- Altitude: 1200–1200 masl
“Altitude : 1200 m”
Farm to cup
Café BRESIL – SANTA CAETE by GramGram Torréfacteurs et Coffee Shop — followed from farm to cup.
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