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HomeCoffeesColombia CGLE Sudan Rume Washed
Caicedonia, Valle del Cauca · Colombia

Colombia CGLE Sudan Rume Washed

Washed Sudan Rume, grown at 1571 to 1852 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmLas Margaritas, Caicedonia, Valle del Cauca, Colombia✓
ProducerCafé Granja La Esperanza
ProcessWashed✓
Harvest—
Altitude1571 to 1852 masl✓
ClimateTropical rainforest
VarietiesSudan Rume✓
RoastOmni✓
Tasting notesMint, Orange, Cardamom bun✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mint
    Green/Vegetative
  • Orange
    Fruity › Citrus › Orange
  • Cardamom bun
    Spices › Brown Spice

Supply Chain

  1. Farm

    Las Margaritas, Caicedonia, Valle del Cauca, Colombia

    Grown by Café Granja La Esperanza

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia CGLE Sudan Rume Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las Margaritas Sudan Rume Washed OmniSudan Rume WashedColombia CGLE Sudan Rume Hybrid WashedColombia CGLE Sudan Rume NaturalSudan Rume #00282Sudan Rume #00284More from this producerCafé Granja La Esperanza27More from this farmLas Margaritas43 moreSame variety, exploredSudan Rume79Similar flavour profileMint, Orange, Cardamom bun766Same processWashed13025From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1571 to 1852 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability