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HomeCoffeesHonduras Manos De Mujer
Marcala · Honduras

Honduras Manos De Mujer

Washed Catuai, Catimor, grown at 1220 to 1524 masl

Roasted by Atomic Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAtomic Coffee Roasters· Beverly, USA
Cooperativecooperative of 360 women coffee producers in Marcala, Marcala, Honduras✓
Producer—
ProcessWashedProcess washed✓
Harvest—
Altitude1220 to 1524 masl✓
ClimateTropical savanna
VarietiesCatuai, Catimor✓
RoastMedium-Light✓
Tasting notesapple butter, jordan almond, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • apple butter
    Fruity › Apple
  • jordan almond
    Nutty/Cocoa › Almond

Supply Chain

  1. Cooperative

    cooperative of 360 women coffee producers in Marcala, Marcala, Honduras

  2. Roastery

    Atomic Coffee Roasters

  3. Coffee· viewing

    Honduras Manos De Mujer

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Karla Portillo CoffeeHonduras COMSA Marcala Medium Roast Single Origin CoffeeEuropean Blend CoffeeHONDURAS - Café OrganicoSpecialty Coffee HondurasEmmapresso HondurasSame variety, exploredCatuai1933Catimor525Similar flavour profileapple butter, jordan almond, juicy233Same processWashed13025From the same originHonduras1206More from this roasterAtomic Coffee Roasters59 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1220 to 1524 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability