Kenya

%E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86 Nordic Approach%E8%82%Af%E4%Ba%9E %E5%A5%87%E5%Ae%89%E5%B8%83%E7%94%A2%E5%8D%80 %E9%9B%86%E4%B8%98%E8%99%95%E7%90%86%E5%Bb%A0 Kenya Kig

Name: %E7%B2%Be%E9%81%B8%E5%8C%97%E6%Ad%90%E7%94%9F%E8%B1%86%E5%95%86 Nordic Approach%E8%82%Af%E4%Ba%9E %E5%A5%87%E5%Ae%89%E5%B8%83%E7%94%A2%E5%8D%80 %E9%9B%86%E4%B8%98%E8%99%95%E7%90%86%E5%Bb%A0 Kenya Kig
Brand: Rufous Coffee

Washed SL28, SL34, Ruiru11

Roasted by Rufous Coffee

Available now· checked 2 Aug

Washing StationRoaster-stated

Get this Coffee

Experience the Coffee Story

Details

RoasteryRufous Coffee· Taipei, Taiwan

Washing StationGondo, Kenya

Producer—

ProcessWashedWashed Process

Harvest—

Altitude—

ClimateTemperate oceanic

VarietiesSL28, SL34, Ruiru11

RoastLight

Tasting notesCaramel fudge, black carrant, black berry, kiwi

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

Caramel fudge
Sweet › Brown Sugar
black berry
Fruity › Berry
kiwi
Fruity
black carrant
not on the wheel

Supply Chain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.