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HomeCoffeesLas Afiladeras, Ecuador
Calvas Canton · Ecuador

Las Afiladeras, Ecuador

Washed Typica, Bourbon, Caturra, Catucai, grown at 1798 masl

Roasted by George Howell Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmLas Afiladeras, Ecuador✓
ProducerAlberto Jumbo
ProcessWashed✓
HarvestJuly - September 2025✓
Altitude1798 masl✓
ClimateSubtropical highland
VarietiesTypica, Bourbon, Caturra, Catucai✓
Roast—
Tasting notespomegranate, raspberry, hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pomegranate
    Fruity › Pomegranate
  • raspberry
    Fruity › Berry › Raspberry
  • hibiscus
    Floral › Hibiscus

Supply Chain

  1. Farm

    Las Afiladeras, Ecuador

    Grown by Alberto Jumbo · Calvas Canton

  2. Harvest

    3 varietals · Washed · 2025

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Las Afiladeras, Ecuador

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador Las AfiladerasEcuador Hacienda La Papaya - B7Ecuador Hacienda La Papaya Typica MejoradoColombia Los GuacharosEcuador La Florida Sidra Tri-Up La FlorColombia Dionel ChilitoMore from this producerAlberto Jumbo1More from this farmLas Afiladeras1 moreSame variety, exploredTypica1436Bourbon2353Caturra3255Catucai51Similar flavour profilepomegranate, raspberry, hibiscus1036Same processWashed13025From the same originEcuador518More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1798 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved