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HomeCoffeesEthiopia Aricha Washed G1 (Single Origin Filter)
Yirgacheffe · Ethiopia

Ethiopia Aricha Washed G1 (Single Origin Filter)

Washed Mixed Heirloom, grown at 2200 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
Washing StationGizat washing station, Yirgacheffe, Ethiopia✓
ProducerGizat Alemayohu
ProcessWashed✓
Harvest—
Altitude2200 masl✓
ClimateTemperate oceanic
VarietiesMixed Heirloom✓
RoastFilter✓
Tasting notesFloral, Lemon, Earl Grey Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Floral
    Floral
  • Lemon
    Fruity › Citrus › Lemon
  • Earl Grey Tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Gizat washing station, Yirgacheffe, Ethiopia

    Grown by Gizat Alemayohu

  2. Roastery

    Manta Ray Coffee Roasters

  3. Coffee· viewing

    Ethiopia Aricha Washed G1 (Single Origin Filter)

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Aricha Washed G1 Single Origin EspressoEthiopia Shakisso (washed) FilterEthiopia Yaye Premium Washed Filter Single OriginEthiopia Biftu Gudina Washed FilterEx Animo Ethiopia Refisa Washed FilterEthiopia Tade Gg Heirloom Washed Filter 250GMore from this producerGizat Alemayohu1More from this farmGizat washing station9 moreSame variety, exploredMixed Heirloom85Similar flavour profileFloral, Lemon, Earl Grey Tea1934Same processWashed13025From the same originEthiopia3749More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability